1. Clostridium botulinum :
Author: edited by Andreas H.W. Hauschild, Karen L. Dodds.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Botulism.,Clostridium botulinum.,Food-- Microbiology.,Botulism.,Clostridium botulinum.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR201
.
B7
C56
1993eb
2. Dairy ingredients for food processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: ENGINEERING / Food Science ; bisacsh. ; &Dairy processing. ; Dairy products. ; Dairy microbiology. ; TECHNOLOGY
3. Enzymes in food technology :
Author: Mohammed Kuddus, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes.,Food-- Microbiology.,Enzymes.,Food Technology.,Food-Processing Industry.,Applied Microbiology.,Biochemical Engineering.,Biomedical Engineering/Biotechnology.,Food Microbiology.,Food Science.,Enzymes.,Food-- Microbiology.
Classification :
QR115
4. Food habits, nutritional status and disease patterns in Saudi Arabia
Author: Al-Othaimeen, Abdulaziz Ibrahim
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food technology & food microbiology
5. Food microbiology protocols /
Author: edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR115
.
F658
2001eb
6. Foodborne microbial pathogens :
Author: Arun K. Bhunia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Microbiology.,Pathogenic bacteria.,Food & beverage technology.,Food-- Microbiology.,Foodborne diseases-- Microbiology.,Immunology.,Medical-- Immunology.,Microbiology (non-medical),Pathogenic bacteria.,Science-- Life Sciences-- Biology-- Microbiology.,Technology & Engineering-- Food Science.
Classification :
QR201
.
F62
7. Handbook of food science and exprimental foods
Author: M. (Mahadeva) Swaminathen
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food industry,Food analysis,Food microbiology,Food technology,Nutritional physiological phenomena
Classification :
TX
8. Handbook of research on food science and technology
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Technology,Food Microbiology,Functional Food,Dietary Supplements
9. Mass and heat diffusion in the blanching of vegetables
Author: Abdul-Rezzak, Rafid K.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food technology & food microbiology
10. Microbial spoilage of foods /
Author: H.A. Modi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX535
.
M63
2009eb
11. Molecular characterisation and functional properties of gum arabic
Author: Randall, Richard Christopher
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food technology & food microbiology
12. Probiotic dairy products
پدیدآورنده : edited by Adnan Tamime
موضوع : ، Dairy microbiology,، Dairy products in human nutrition,، Probiotics,، Dairy Products- microbiology,، Food Microbiology,، Food Technology,، Probiotics
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
13. The cheeses of Italy :
Author: Marco Gobbetti, Erasmo Neviani, Patrick Fox ; with contribution by Gian Maria Varanini.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Italy.,Cheesemaking-- Italy.,Cheese.,Cheesemaking.,Food & beverage technology.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Agriculture-- General.,Italy., 7
Classification :
SF274
.
I8
